Good news

My dad got discharged from the hospital on Christmas Eve; he's doing much better, sounds really positive, and is making all those lifestyle changes the majority of my patients refused to consider, so that's a huge load off my shoulders, and I get to go see him in a couple of days before burning back to NYC just in time to conscientiously avoid Times Square for New Years.

Speaking of Times Square, I was there today, because I was trying to score Broadway tickets but gave up because they're expensive even on discount, and more importantly, scoring those tickets would have involved standing in an outside line during that whole blizzard thing we're having today.

Because on my mom's time off work, I spent a great deal of it either interviewing or lying in my house in a useless deep depression prior to Christmas, I decided we'd go out today to Midtown 'in the snow', maybe ice skate a little, and do it up. "In the snow" is quite different than "in a blizzard". Today while... let's say... fording a path through Rockefeller Center to see the tree, the wind and temperatures were such that my scarf actually froze through solid. I also had the same little faux-fur lined hood black parka that *everyone* in NYC owns, and that caked with snow and froze too.

It was a good reminder that though I typically avoid Midtown, I actually do like Grand Central Station a lot, which is where we ducked for cover for a while to "see the holiday decorations and eat", by which I mean "get out of the 40 mile per hour blinding snow, and was that thunder and lightning, holy crap get inside".

Christmas was nice; my mom came along with two of my friends and I cooked a massive feast thanks to a generous contribution of fake talent both from allrecipes.com, plus Yoshie taking on my roommate's usual role of following me around the kitchen cleaning dishes and trying to keep me from lighting stuff on fire.

The menu:
Spinach salad with mandarin oranges, dried cranberries, red onions, balsamic vinegarette and feta.
Rosemary lamb chops with balsalmic reduction
Yams with sugar and orange peel stuffed inside a shelled orange and coated in a caramel pecan sauce
Cashew broccoli
Ice cream sandwiches from Bierkraft (they're amazing; I can't top them)

This is probably more detail than anyone wants, but my cooking usually amounts to searing a steak or boiling ramen water, so I was pretty pleased with myself. Plenty of Christmas movies, wine, beer, and eggnog too. Traditional route.

Christmas in NYC reminds me of why it's going to be so hard to leave NYC. Well, currently, it would be difficult because I'm snowed in, but yesterday, we managed to procure lamb chops, eggnog, and beer on Christmas Day. On Christmas Eve, I was able to snag gourmet macaroons at night. I'm spoiled completely rotten. I kept saying the adage while I was cooking of "If I screw this up, we can get take out." How can I live elsewhere?

I'm off rotations right now for interviews and the holidays but start up again after New Year's. The whole reality of not being a medical student anymore after April keeps hitting me intermittently.